“I am excited to bring our delicious desserts to Chicago to give the Windy City a taste of Tia’s ‘Scrumptious and Totally Healthy’ treats,” notes Tia’s Bakery Founder Paul King.
Tia’s Bakery products are gluten free, wheat free, yeast free and soy free, with a low glycemic index. All Tia’s cookies and their Carob Truffles are vegan also.
