This is a Neapolitan dish, cooked stove top, traditionally made with young meat or beef steak, combined with the simple favors of Naples. There are many variations out there, and here is Chef Jody’s own personal recipe for you to enjoy.
Wednesday, January 19, 2011
Wednesday Wellness Recipe: Chef Jody’s Steak Pizzaiola
This recipe is very healthy and full protein, antioxidants, and wonderful flavors and low in calories.
This is a Neapolitan dish, cooked stove top, traditionally made with young meat or beef steak, combined with the simple favors of Naples. There are many variations out there, and here is Chef Jody’s own personal recipe for you to enjoy.
Wednesday Wellness Recipe: Chef Jody’s Steak Pizzaiola - Chicago wellness | Examiner.com
This is a Neapolitan dish, cooked stove top, traditionally made with young meat or beef steak, combined with the simple favors of Naples. There are many variations out there, and here is Chef Jody’s own personal recipe for you to enjoy.