Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Friday, July 8, 2011

Garden Chef Series for July 9 & 10: Sixteen and Dirk’s Fish and Gourmet Shop

Robin Carlson
© Chicago Botanic Garden
The Chicago Botanic Garden Garden Chef Series features noted chefs preparing recipes with garden-fresh ingredients in the Regenstein Fruit & Vegetable Garden’s open-air amphitheater. Demonstrations are Saturdays and Sundays at 1:30pm and 2:30pm.

The featured chefs for this weekend are:
  • July 9: Sarah Kosikowski, from Sixteen at the Trump International Hotel & Tower Chicago
  • July 10: Terry & Dirk Fucik, from Dirk’s Fish and Gourmet Shop on North Clybourn in Chicago


Friday, July 1, 2011

Garden Chef Series for July 2 & 3: Terzo Piano and Pierrot Gourmet

Chicago Botanic Garden photo
by Robin Carlson
The Chicago Botanic Garden Garden Chef Series features noted chefs preparing recipes with garden-fresh ingredients in the Regenstein Fruit & Vegetable Garden’s open-air amphitheater. Demonstrations are Saturdays and Sundays at 1:30pm and 2:30pm. The featured chefs for this weekend are:
  • July 2: Meg Colleran Sahs, from Terzo Piano at the Art Institute of Chicago
  • July 3: Anthony Schmidt, from Pierrot Gourmet at The Peninsula Chicago


Wednesday, June 29, 2011

Sweet Potatoes with Maple Syrup

Xuejun li / PhotoXpress
This week’s Wellness Recipe is a recommendation of the Lake County Health Department, and uses the same main ingredient as last week’s recipe: Sweet Potatoes. Sweet potatoes are an excellent source of vitamin A, vitamin C and calcium, and a good source of folate and fiber.

Sweet Potatoes with Maple Syrup - Chicago wellness | Examiner.com

Friday, June 24, 2011

Garden Chef Series for June 25 & 26: Tapas Gitana & Glen Prairie

Robin Carlson © Chicago Botanic Garden
The Chicago Botanic Garden Garden Chef Series features noted chefs preparing recipes with garden-fresh ingredients in the Regenstein Fruit & Vegetable Garden’s open-air amphitheater. Demonstrations are Saturdays and Sundays at 1:30pm and 2:30pm. The featured chefs for this weekend are:
  • Andy Novak from Tapas Gitana, in Northfield and Chicago
  • Danny Ovanin from Glen Prairie, in Glen Ellyn

Garden Chef Series for June 25 & 26: Tapas Gitana & Glen Prairie - Chicago wellness | Examiner.com

Wednesday, June 22, 2011

Sweet Potato Pound Cake

This week’s Wednesday Wellness recipe is from the Community Nutrition page of the Lake County Health Department. 

Turn the lowly sweet potato into a tasty sweet potato pound cake.

Sweet Potato Pound Cake - Chicago wellness | Examiner.com

Thursday, June 16, 2011

Garden Chef Series for June 18-19: Sixteen & Bank Lane Bistro

Chicago Botanic Garden photos
by Robin Carlson
The Botanic Garden Garden Chef Series features noted chefs preparing recipes with garden-fresh ingredients in the Regenstein Fruit & Vegetable Garden’s open-air amphitheater. Demonstrations are Saturdays and Sundays at 1:30pm and 2:30pm. The featured chefs for this weekend are:
  • Saturday - Frank Brunacci, from Sixteen at the Trump Tower, in downtown Chicago
  • Sunday - Brandon Paige, from Bank Lane Bistro, in Lake Forest
Garden Chef Series for June 18-19: Sixteen & Bank Lane Bistro - Chicago wellness | Examiner.com

Wednesday, June 15, 2011

June is for Peaches! Grilled Pork Chops with Peach Compote

June is not only when grilling season begins, but also it’s a month when many fresh fruits are available. June is also the best month to purchase peaches. Make sure the peaches are ripe for this recipe.

Check out your local farmers marker for the best selection, and enjoy this recipe: Grilled Pork Chops with Peach Compote.

June is for Peaches! Grilled Pork Chops with Peach Compote - Chicago wellness | Examiner.com

Wednesday, June 8, 2011

Wednesday Wellness marinades and sauces

These are some of the favorite summer marinades and sauces from Chef Jody Emer. They contain no salt, but still taste great. Use on steak, fish, meat and pork; even try them on grilled vegetables.

Wednesday Wellness marinades and sauces - Chicago wellness | Examiner.com

Thursday, June 2, 2011

Garden Chef Series for June 4-5: City Provisions and A New Dawn cooking school

The Chicago Botanic Garden Garden Chef Series features noted chefs preparing recipes with garden-fresh ingredients in the Regenstein Fruit & Vegetable Garden’s open-air amphitheater. Demonstrations are Saturdays and Sundays at 1:30pm and 2:30pm.

The featured chefs for this weekend are:
  • Saturday, June 4 – Cleetus Friedman, from City Provisions in Chicago
  • Sunday, June 5 – Dawn Dlugosz, from A NEW DAWN cooking school & personal chef service, serving Chicago and the suburbs
Garden Chef Series for June 4-5: City Provisions and A New Dawn cooking school - Chicago wellness | Examiner.com

Wednesday, June 1, 2011

Wednesday Wellness Recipe: side dishes from the grill

Now that it is finally getting warmer, it’s time to break out the grill. Here are a few easy grilling side dishes from Chef Jody Emer to make your grilling/cookout simple and tasty.

These side dishes cook right on the grill, and can be prepared quickly. Time crunch? Just prepare them ahead of time, then toss on the grill.

Wednesday Wellness Recipe: side dishes from the grill - Chicago wellness | Examiner.com

Wednesday, May 25, 2011

Wednesday Wellness Recipe: Slow Cooker Pizza Beans

This week’s recipe is from the Community Nutrition page of the Lake County Health Department. It's packed with protein, carbohydrates, and little fat. And easy to prepare!

Wednesday Wellness Recipe: Slow Cooker Pizza Beans - Chicago wellness | Examiner.com

Wednesday, February 23, 2011

Chef Jody’s healthy soup & salad combo

These recipes are full of vitamins and nutrients; they provide your daily servings of vegetables, the nuts provide protein, and both are low in calories!

Wednesday Wellness Recipe: Chef Jody’s healthy soup & salad combo - Chicago Wellness at Examiner

Saturday, February 12, 2011

Wednesday Wellness Recipe: Chef Jody’s Vegetarian Chili

It’s good chili weather! This recipe is great for vegetarians, and the beans and veggies make a great source of fiber. It has 10 grams of fiber per serving (daily recommendation is 20-35 grams), 12 grams of sugar and 9 grams of protein.

Wednesday Wellness Recipe: Chef Jody’s Vegetarian Chili - Chicago wellness | Examiner.com

Wednesday, February 2, 2011

Chef Jody’s Super Bowl Veggie Pizza

Have your guests make their own pizzas at your Super Bowl party. Just supply the ingredients and let them create. They won't even know how healthy it truly is!

This recipe was inspired by a culinary demonstration at an American Diabetes Association Seminar.

Chef Jody’s Super Bowl Veggie Pizza - Chicago Wellness at Examiner.com

Friday, January 28, 2011

Chef Jody’s Apricot-Glazed Pork Tenderloin

This recipe is great for diabetics, since it contains only one gram of sugar in all four servings. It also contains 24 grams of protein!


Wednesday, January 19, 2011

Wednesday Wellness Recipe: Chef Jody’s Steak Pizzaiola

This recipe is very healthy and full protein, antioxidants, and wonderful flavors and low in calories.

This is a Neapolitan dish, cooked stove top, traditionally made with young meat or beef steak, combined with the simple favors of Naples. There are many variations out there, and here is Chef Jody’s own personal recipe for you to enjoy.

Wednesday Wellness Recipe: Chef Jody’s Steak Pizzaiola - Chicago wellness | Examiner.com

Saturday, January 1, 2011

Best Recipes for your 2011 Health Resolutions

This Chicago Wellness Examiner column has been pleased to be able to present a number of healthy recipes during 2010. As you look to eat better and healthier in 2011, these nourishing recipes are well worth another look:

Best recipes for your 2011 health resolutions - Chicago wellness | Examiner.com

Thursday, December 23, 2010

Chef Jody’s healthiest recipes of 2010

Chef Jody Emer is a celebrated chef in the Chicago northern suburbs. Certified in Professional Cookery, Bakery and Pastry, and Catering and Dining Room Management, she is currently a personal chef specializing in healthy cooking and wellness coaching. Here are some of her favorite recipes from the Chicago Wellness Examiner column this year.

Chef Jody’s healthiest recipes of 2010 - Chicago wellness | Examiner.com